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100% Cayuga White grapes were hand picked, foot tread and left to ferment on skins for 8 days before being pressed, settled, racked and bottled while the wine was still undergoing primary fermentation, creating a “Pét-Nat” or Pétillant-Naturel sparkling wine.
crisp minerals/ crunchy orchard fruits/ slightly floral
100% Cayuga White grapes were hand picked, foot tread and left to ferment on skins for 8 days before being pressed, settled, racked and bottled while the wine was still undergoing primary fermentation, creating a “Pét-Nat” or Pétillant-Naturel sparkling wine.
crisp minerals/ crunchy orchard fruits/ slightly floral