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FREQUENCIES, 2023 is a co-fermentation of 34% Crimson Pearl, 32% Noiret, 26% Petite Pearl and 8% Marquette. The grapes were hand picked, foot tread, and macerated on skins for 16 days while undergoing a spontaneous fermentation from native yeasts.
black cherry/ bramble coulis/ mint
FREQUENCIES, 2023 is a co-fermentation of 34% Crimson Pearl, 32% Noiret, 26% Petite Pearl and 8% Marquette. The grapes were hand picked, foot tread, and macerated on skins for 16 days while undergoing a spontaneous fermentation from native yeasts.
black cherry/ bramble coulis/ mint