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“DECA” is a co-fermentation of ten different varieties. The fruit is hand picked, foot tread and left to ferment on the skins. It is then pressed, settled and bottled before the primary fermentation finishes, creating a Pétillant Naturel style of sparkling wine.
hard candy/ tea/ rosebuds
“DECA” is a co-fermentation of ten different varieties. The fruit is hand picked, foot tread and left to ferment on the skins. It is then pressed, settled and bottled before the primary fermentation finishes, creating a Pétillant Naturel style of sparkling wine.
hard candy/ tea/ rosebuds